Lockdown Loaf
If you haven't heard of it yet, this recipe is the easiest bread recipe. No yeast, no kneading and you can easily make it in time for lunch. It's easy to double and make two loaves at once. It's also a good recipe for children to learn to make as it's so simple.
The original recipe is here.
http://chelseawinter.co.nz/lockdown-loaf-beer-bread/
But this is my version
Lockdown Loaf
3 cups of white flour
3 tsp baking powder
2 tsp sugar
1 tsp salt
375ml soda water
Mix dry ingredients together, then pour in the soda water. Mix well, then pour into a lined loaf tin. Sprinkle seeds or grated cheese on top (optional). Bake for approx 40 minutes at 180C.
(Double recipe)
