I remember having a conversation with a friend a long time ago about how much extra time we would have in our lives if eating and sleeping weren’t things we had to do to stay alive. Have you ever thought about that? How much time we’d get back in our day? We’d get at least five more hours and that’s lowballing it! Think of all the things you could get done. Even now, more than ten years later, I still think about that conversation. It makes me laugh because I was still in college (don’t ask), still living at home (don’t hate) and more than likely my biggest care in the world at that time were my plans for the weekend. If time was an issue when I was single and living at home, I wonder what I would’ve done with more time back then, even if I had it. Would I have stewarded it well? Extra time causes us to focus on what’s important to us—or even more so, what’s not. Eesh.