Carrot Banana Bread
What is the perfect food/dessert flavour to eat during these winter months?? Carrot cake of course! Everyone else seems to love pumpkin spice but I am lowkey a bigger fan of the carrot cake taste during these colder months. Here is a quick and easy recipe !
First, mix all your dry ingredients together;
1.5 cups of all purpose flour, 1 teaspoon baking soda, 0.5 teaspoon baking powder, 1 teaspoon cinnamon
Shred 1-2 carrots and dice 1 whole banana
Then, mix your wet ingredients;
0.5 cups of salted butter (100ml), 2 large eggs, 0.5 teaspoon vanilla extract, 0.25 cup of milk, 2/3 cups of sugar
Add 1 cup of sweetened chocolate chips
Mix all ingredients together and pour into a baking tray and bake at 350 F for 55-60mins.
Voila! Carrot Cake is ready
What is your favorite baking recipe?
#PursuePurpose
Mo 🙂
A young woman on a mission to discovering purpose, to inspire growth and contribute to the Kingdom mandate. On the blog we are all about learning and growing and this is done through writing on topics from Faith, Education, Music, Food, Travel and so much more… (Romans 12:2)
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