
Counterpoint at the Table: Bach’s Fugue in C Minor and the Beauty of Different Flavors
A good meal is about more than just one flavor. Sweetness, saltiness, acidity, bitterness, and a variety of herbs and spices each bring something different to the table. When balanced well, they do not lose their individual character; instead, they make the whole dish richer. Music can work in much...
3 min read

