Chocolate Chip Banana Bread
Guess what I spent a lot of my quarantine time doing? Baking like everybody else of course! One of my go to recipes is this quick and easy banana bread recipe, because I am all for quick and easy recipes.
Mix your dry ingredients
1.5 cups of all purpose flour, 1 teaspoon baking soda,
Mix your wet ingredients
Melt 0.5 cups of butter (~115ml) and add 2/3(~0.67)cups of sugar, 2 large eggs, 3 whole bananas crushed, 0.5 teaspoon vanilla extract
Add 1 cup of chocolate chips to the mixing bowl
Add 0.5 cups of milk to the mixture
Prepare your baking tray/mixture
Spray your baking tray/pan so to prevent cake from sticking to the tray!
Pour out mixture on a baking pan. Sprinkle a handful of chocolate chips on the surface
Bake at 365 F for 55mins. Check that cake is done by sticking a knife in to check that it isn’t moist.
Cut cake and serve!
#PursuePurpose
Mo 🙂
A young woman on a mission to discovering purpose, to inspire growth and contribute to the Kingdom mandate. On the blog we are all about learning and growing and this is done through writing on topics from Faith, Education, Music, Food, Travel and so much more… (Romans 12:2)
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