Easy Peanut Soba Noodle Recipe — Daniel Fast Journey

Peanut Soba Noodles Recipe

Serves 6-8

14oz soba noodles

1 large red bell pepper, thinly sliced

1 cucumber seeded and sliced

3 cups purple cabbage, thinly sliced 

1 cup edamame beans (thawed if frozen)

1/2 cup peanuts, chopped

3 green onions, sliced

1/2 cup cilantro, chopped

Other veggies if desired

Sauce

1/2 cup natural peanut butter

2 tsp fresh ginger root, grated

3 tbs. sesame oil (or other vegetable oil)

4 tbs. Bragg’s Liquid Aminos (substitute for soy/tamari sauce)

1/2 cup-1 cup water

Garnish

Cilantro

Green onion tops

Lime

Peanuts

Sesame Seeds

1. Boil the noodles according to package directions. Drain, rinse with cold water, and add sesame oil to prevent sticking.

2. Seed, chop and prepare all vegetables. 

3. Prepare the sauce: whisk peanut butter, grated ginger, sesame oil and liquid aminos (or soy sauce) until smooth. Slowly add water, continuing to stir, until the consistency is thin enough to toss over all the noodles.

4. Combine noodles, vegetables and sauce and toss. Garnish with peanuts, cilantro, green onions, ad other ingredients of choice.

• Serve at room temperature or chilled. 

• Leftovers should be stored in the refrigerator and can be saved 3-4 days. 

• When not fasting, you can also add 2 tbs. rice vinegar to the dressing sauce.